Reed's Candy was a range of candies manufactured by The Reed's Candy Company in Chicago.
Video Reed's Candy
History
Reed's candy was produced in the United States for over 100 years. The Reed's Candy Company is an American producer of confectionery, which was started by William and Eugene Reed, of Chicago. Together with their father, they founded the company in 1893 for the production and sale of butterscotch candies.
They expanded the candy line with their top selling product, the hard candy roll. The cooking process consisted of using copper kettles to boil butter, corn syrup and other ingredients to create an individually hard finished candy. Machinery was custom made to allow the product to go from the cooking phase directly into packaging. The pieces were packaged eight to a roll, with a cellophane button-wrapper to protect freshness.
By 1921, the firm had become the largest manufacturer of butterscotch candy in the United States. Other flavors included peppermint, root beer, licorice, cinnamon, spearmint, butter rum, and teaberry. Lorillard Company purchased Reed's Candy in 1962, and operated it as a subsidiary. When Lorillard was bought by Loews Theatres, Inc several years later, Reed's Candy became a subsidiary of Loews. In February, 1972, Loews Corporation decided to concentrate only in the entertainment industry, and sold Reed's to H.P. Hood, Inc.
In the 1980s, Reed's manufacturing facilities, were produced in a co-packing arrangement with Amurol Products, a subsidiary of Wrigley Gum.
Maps Reed's Candy
Current
Iconic Candy Company of New York, a Successor in interest of Reed Candy Company of Chicago, IL, is currently producing four original Reed's candy rolls in Butterscotch, Root Beer, Cinnamon, and Peppermint flavors.
References
Source of article : Wikipedia
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